Ua hoʻohana ʻia ʻo German Farinograph a me Extensograph i hana ʻia ma 2012

Ua hoʻohana ʻia ʻo German Farinograph a me Extensograph i hana ʻia ma 2012

Brabender FarinoGraph a me Extensograph
ʻO ka Brabender FarinoGraph kekahi o nā mea hana koʻikoʻi a kaulana i ka honua no ka hoʻoholo ʻana i ka lawe ʻana o ka wai o ka palaoa a me nā waiwai rheological o ka palaoa. ʻO ka pololei, ka hilinaʻi a me ka reproducibility o nā hopena hōʻike he mea nui ia no ke kamaʻilio ʻenehana i nā pilina ʻoihana kūleʻa ma waena o nā mea hana a me nā mea hoʻolako i nā huahana palaoa i nā mākeke honua. Ma ke ʻano he ʻāpana o ka Pūnaehana 3-Phase i hōʻoia ʻia e Brabender, ʻo ka FarinoGraph, me ka Extensograph a me Amylograph, hāʻawi i kahi hōʻike holoʻokoʻa a kūpono hoʻi o ka hana ʻana i nā huahana bakena a me nā pasta ma kahi pālākiō.
ʻO nā mīkini i hoʻohana ʻia akā hana piha, pono ʻoe e uku liʻiliʻi akā e hauʻoli i nā mahines nani.
ʻO kaka nuio ka lima lua Brabender FarinoGraph a me Extensographhe uuku, a ʻo kēia kumu hoʻohālikekakaikahi. Inā makemake ʻoe i kēia huahana, hiki iā ʻoe ke hoʻokaʻaʻike mai iā mākou i ka hiki. ʻāwīwī!
















Waiho i kāu leka
E pane mākou iā ʻoe i loko o 24 mau hola a i ʻole he kauoha wikiwiki, hiki iā ʻoe ke hoʻokaʻaʻike pololei mai iā mākou ma ka leka uila: Bartyoung2013@yahoo.com a me WhatsApp/Phone: +86 185 3712 1208, hiki iā ʻoe ke kipa i kā mākou mau pūnaewele ʻē aʻe. inā ʻaʻole hiki iā ʻoe ke loaʻa kāu mau mea huli: www.flour-machinery.com www.Bartflourmillmachinery.com
ʻO ke ala maikaʻi loa e kūʻai ai i nā huahana āu e makemake ai.
He mau nīnau e pili ana i ke kūʻai ʻana i kēia mīkini?
Kūkākūkā i kēia manawa
Hiki iā mākou ke hāʻawi i nā lako no nā huahana a pau
E hoʻoholo i ka manawa hoʻouna e like me ka waihona
Hoʻopili manuahi, wahī ʻia me ka ʻili a hoʻopaʻa ʻia me ka lāʻau