Loaʻa iā mākou i kēia manawa kahi Buhler Laboratory Flour Mill MLU 202 i ka waihona. Inā makemake ʻoe, e kelepona mai iā mākou:
leka uila: admin@bartyangtrades.com
Pūnaewele: www.bartyangtrades.com
Pūnaewele: www.bartflourmillmachinery.com
Pūnaewele: www.used-flour-machinery.com
Hoʻolālā ʻia ka Buhler Automatic Laboratory Mill e hana i nā laʻana palaoa no ka hoʻāʻo ʻana ma ka wili liʻiliʻi o ka palaoa. Kūlike kēia mau laʻana i nā ʻano o ka palaoa i hana ʻia ma nā hale wili palaoa ʻoihana.
Ma mua o ke kūʻai ʻana i ka palaoa, hāʻawi ka mīkini ʻenehana ʻokoʻa i kahi ala kūpono no ka loiloi ʻana i ka maikaʻi o ka palaoa ma o ka wili ʻana a me ka nānā ʻana i nā laʻana palaoa. He kūpono hoʻi kēia wili no nā keʻena noiʻi mahiʻai e hana ana i ka hoʻoulu ʻana a me ka hoʻāʻo ʻana, no ka mea, kōkua ia i ka hoʻoholo ʻana i ka maikaʻi o ka palaoa.
ʻO kāna hoʻolālā paʻakikī e kūpono ia no nā kaiapuni keʻena. Hāʻawi ka mīkini i nā hopena wikiwiki a hilinaʻi hoʻi, e hāʻawi ana i ka ʻike e pili ana i ka hoʻohua ʻana, ka ʻike lehu, ka waihoʻoluʻu, ka pae maltose, ka nui a me ka maikaʻi o ka gluten, ka hana ʻana i ka baking, a me ka pane ʻana i nā lāʻau kemika.
Ma waho aʻe o ka wili hale hana maʻamau, ua hoʻolālā ʻia ka Durum Wheat Laboratory Mill no ka hoʻoponopono ʻana i ka palaoa durum i semolina a me ka palaoa coarse no ka loiloi maikaʻi. Ke hahai nei ia i kahi kaʻina hana kūʻokoʻa a ʻokoʻa mai ka MLU 202 maʻamau ma o ka hōʻike ʻana i nā rollers corrugated ma kahi o nā mea maʻemaʻe a me ka hoʻohana ʻana i nā kānana kikoʻī a me nā nui pale.
ʻO ka Buhler Laboratory Mill MLU 202 a me Bran Finisher MLU 302 i hōʻoia ʻia e ka American Association of Cereal Chemists (AACC Method 26-10A - Laboratory Milling) ma ke ʻano he mea maʻamau no ka hoʻāʻo ʻana i ka maikaʻi o ka palaoa. Kākoʻo ʻia lākou e ka US Wheat Associates a me ka Australian Wheat Board.
E haʻi mai iaʻu inā makemake ʻoe i nā hoʻoponopono hou aʻe!